Fried salmon nuggets recipes9/10/2023 Add the white wine (or chicken broth) and cook for another minute until most of the wine has reduced. Add the garlic and sauté for 30 seconds until fragrant. While salmon is cooking, prepare the creamy garlic sauce by melting the butter in a small saucepan over medium heat. ![]() Place the salmon bites into the air fryer basket and cook for 8 minutes at 390☏ flipping over half way through, or simply just shaking the basket a couple times. Spray the basket of the air fryer with cooking spray. Toss the salmon pieces with the soy sauce, black pepper, garlic powder and olive oil. Pat dry the salmon bites with paper towels, this will ensure the salmon will get nice and crispy. How To Make Salmon Bites In The Air Fryer Lemon Juice – Freshly squeezed is best, and we just need a bit to add a bit of tang to our sauce.If you want to keep this alcohol free, simply replace it with a bit of chicken broth or vegetable broth. White Wine – You’re looking for a white dry whine, like Chardonnay, Sauvignon Blanc, Pinot Grigio, etc.I already added a couple teaspoons of cornstarch to thicken the sauce a bit, so you might need a full tablespoon. If you’re looking for a healthier alternative, go ahead and use milk and simply thicken it with some cornstarch. Opt for an unsalted butter, since we’re adding Parmesan cheese to this sauce, there’s plenty of sodium there. Butter – We need a bit of unsalted butter for our creamy sauce to saute the garlic in.Olive Oil – I like a drizzle of olive oil over the salmon, it helps a bit with the pieces not sticking together in the air fryer, especially if you’re trying to fit all the salmon in the basket.This ingredient is optional, I prefer using it over salt, because it gives our cooked salmon a nice darker color, however feel free to replace it with salt to taste. Soy Sauce – Look for a low sodium soy sauce.Garlic – You’ll need some fresh garlic for the creamy garlic sauce and some garlic powder to season the salmon with.Not to worry though, you can either remove the skin from the salmon or simply air fry it with the skin on and you can easily remove it after it’s cooked. ![]()
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